| FEMA | N/A |
| CAS | 51566-62-2 |
| EINECS | 257-288-8 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GP9AT16H16 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 151.25249 |
| Molecular Formula | C10 H17 N |
| Organoleptic Notes |
|
| Odor | citrus fresh, lemon, metallic, citrus, waxy, floral, |
| Flavor | N/A |
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BASFCitronellylnitrile • 30035072 |
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BASFCitronellylnitrile BMBcert™ • 30786799 |
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Vigon InternationalCITRONELLYL NITRILE • 501154 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | 0.83500 to 0.85500 @ 25.00 °C. |
| Lbs/Gal (est) | 6.948 to 7.114 |
| Refractive Index | 1.44000 to 1.46000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 110.00 to 111.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.100000 mmHg @ 20.00 °C. |
| Vapor Density | 6.0 ( Air = 1 ) |
| logP (o/w) | 3.13 |
| Soluble In |
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| Occurrence |
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