| FEMA | 2314 |
| CAS | 105-85-1 |
| EINECS | 203-338-9 |
| Synonyms |
|
| JECFA Food Flavoring | 53 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.078 citronellyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7B1MY2BRDK |
| CoE Number | 345 |
| XlogP3-AA | N/A |
| Molecular Weight | 184.2788 |
| Molecular Formula | C11 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral bergamot, cucumber, rose, apricot, peach, plum, sweet, green, waxy, floral, citrus, fruity, mandarin |
| Flavor | fruity green, fruity, peach, berry, citrus, apple, |
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Vigon InternationalCITRONELLYL FORMATE EXTRA • 500522 |
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Vigon InternationalCITRONELLYL FORMATE • 502294 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.89000 to 0.90300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.406 to 7.514 |
| Refractive Index | 1.44300 to 1.45000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 235.00 °C. @ 760.00 mm Hg |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.030000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.3 ( Air = 1 ) |
| logP (o/w) | 3.8 |
| Soluble In |
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| Occurrence |
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