| FEMA | 2313 |
| CAS | 97-89-2 |
| EINECS | 202-616-7 |
| Synonyms |
|
| JECFA Food Flavoring | 71 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.421 citronellyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5RZR3JKW1P |
| CoE Number | 296 |
| XlogP3-AA | N/A |
| Molecular Weight | 226.35962 |
| Molecular Formula | C14 H26 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, floral, geranium, tropical, citrus, green |
| Flavor | fruity waxy, fruity, green, citrus, tropical, |
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Vigon InternationalCITRONELLYL ISOBUTYRATE EXTRA • 501050 |
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Vigon InternationalCITRONELLYL ISOBUTYRATE FCC • 502129 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.87000 to 0.88000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.239 to 7.322 |
| Refractive Index | 1.44000 to 1.44800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 249.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 20.00 °C. |
| Vapor Density | 7.7 ( Air = 1 ) |
| logP (o/w) | 5.068 (est) |
| Soluble In |
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| Occurrence |
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