citronellyl anthranilate

Full Material List
3,7-dimethyloct-6-enyl 2-aminobenzoate

Identifiers

FEMA 4086
CAS 68555-57-7
EINECS 271-433-2
Synonyms
  • 3,7- dimethyl oct-6-enyl 2-aminobenzoate
  • 3,7- dimethyl-6-octen-1-ol 2-aminobenzoate
  • 3,7- dimethyloct-6-en-1-yl 2-aminobenzoate
  • 3,7- dimethyloct-6-enyl 2-aminobenzoate
  • 6- octen-1-ol, 3,7-dimethyl-, 2-aminobenzoate
JECFA Food Flavoring 1539
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 151MU54E8I
CoE Number N/A
XlogP3-AA 5.90 (est)
Molecular Weight 275.39165
Molecular Formula C17 H25 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:48 hour(s) at 100.00 %
  • sweet rose fruity neroli petitgrain
  • Odor Description:at 100.00 %. sweet rose fruity neroli petitgrainLuebke, William tgsc, (1988)
  • Odor sample from: Bedoukian Research, Inc.
Odor floral
sweet, rose, fruity, neroli, petitgrain,
Flavor fruity
sweet, fruity, floral, orangeflower, mandarin,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity 0.99900 to 1.00900 @ 25.00 °C.
Lbs/Gal (est) 8.313 to 8.396
Refractive Index 1.53000 to 1.54000 @ 20.00 °C.
Melting Point N/A
Boiling Point 365.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.108 (est)
Soluble In
  • alcohol
  • water, 0.05257 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature