| FEMA | 2193 |
| CAS | 122-67-8 |
| EINECS | 204-564-0 |
| Synonyms |
|
| JECFA Food Flavoring | 664 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.734 isobutyl cinnamate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4NCI0MR7KP |
| CoE Number | 327 |
| XlogP3-AA | 4.00 (est) |
| Molecular Weight | 204.26892 |
| Molecular Formula | C13 H16 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, fruity, labdanum, spicy |
| Flavor | balsamic balsamic, fruity, chemical, |
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Vigon InternationalISOBUTYL CINNAMATE FCC • 500577 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.00100 to 1.00400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.329 to 8.354 |
| Refractive Index | 1.53500 to 1.54100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 287.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.830 (est) |
| Soluble In |
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| Occurrence |
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