isobutyl cinnamate

Full Material List
2-methylpropyl 3-phenylprop-2-enoate

Identifiers

FEMA 2193
CAS 122-67-8
EINECS 204-564-0
Synonyms
  • iso butyl 3-phenyl propenoate
  • iso butyl 3-phenylacrylate
  • iso butyl beta-phenyl acrylate
  • iso butyl cinnamate FCC
  • cinnamic acid isobutyl ester
  • labdanol
  • 2- methyl propyl 3-phenyl propenoate
  • 2- methyl propyl 3-phenyl-2-propenoate
  • 2- methyl propyl beta-phenyl acrylate
  • 2- methyl propyl cinnamate
  • 2- methylpropyl 3-phenylprop-2-enoate
  • 3- phenyl-2-propenoic acid 2-methyl propyl ester
  • 2- propenoic acid, 3-phenyl-, 2-methylpropyl ester
JECFA Food Flavoring 664
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.734 isobutyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII 4NCI0MR7KP
CoE Number 327
XlogP3-AA 4.00 (est)
Molecular Weight 204.26892
Molecular Formula C13 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:168 hour(s) at 100.00 %
  • sweet balsamic fruity labdanum
  • Odor Description:at 100.00 %. sweet balsam fruity like labdanumLuebke, William tgsc, (1988)
  • Odor sample from: Nickstadt Moeller, Inc.
  • sweet fruity balsamic spicy
  • Odor Description:Sweet, fruity, balsamic and spice-likeMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor balsamic
sweet, balsamic, fruity, labdanum, spicy
Flavor balsamic
balsamic, fruity, chemical,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.00100 to 1.00400 @ 25.00 °C.
Lbs/Gal (est) 8.329 to 8.354
Refractive Index 1.53500 to 1.54100 @ 20.00 °C.
Melting Point N/A
Boiling Point 287.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.002000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 3.830 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 25.75 mg/L @ 25 °C (est)
  • water
Occurrence
  • kumquat peel oil