FEMA | 2193 |
CAS | 122-67-8 |
EINECS | 204-564-0 |
Synonyms |
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JECFA Food Flavoring | 664 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.734 isobutyl cinnamate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4NCI0MR7KP |
CoE Number | 327 |
XlogP3-AA | 4.00 (est) |
Molecular Weight | 204.26892 |
Molecular Formula | C13 H16 O2 |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, fruity, labdanum, spicy |
Flavor | balsamic balsamic, fruity, chemical, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.00100 to 1.00400 @ 25.00 °C. |
Lbs/Gal (est) | 8.329 to 8.354 |
Refractive Index | 1.53500 to 1.54100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 287.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.002000 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.830 (est) |
Soluble In |
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Occurrence |
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