The document you've provided is a detailed prompt for generating a comprehensive entry on a specific flavor and fragrance material, citronellol (CAS: 106-22-9), for a platform called FlavScents.com. This prompt is designed for a technical research assistant and outlines the structure, content requirements, and quality assurance checks necessary to create a technically accurate and insightful entry. Here's a breakdown of the key components and requirements:

Key Components of the Prompt:

1. Material Type Handling:

   • The prompt distinguishes between single chemical compounds and complex natural materials, providing specific instructions for each type.

2. Depth Requirement:

   • Each section must be substantive, with a target word count for single-compound materials (900-1400 words) and complex materials (1100-1700 words).

3. Output Format:

   • The entry must follow a specific format with numbered headings and include a "Citation hooks:" line for each section.

4. Sections to Include:

   • Identity & Chemical Information: Details like common names, IUPAC name, CAS number, molecular formula, and functional groups.
   • Sensory Profile: Odor and flavor descriptors, thresholds, and sensory roles.
   • Natural Occurrence & Formation: Natural sources and formation pathways.
   • Use in Flavors: Flavor categories, applications, and typical use levels.
   • Use in Fragrances: Fragrance families, roles, and concentration ranges.
   • Regulatory Status: Overview of regulatory treatment in various regions.
   • Toxicology, Safety & Exposure Considerations: Safety in the context of exposure routes.
   • Practical Insights for Formulators: Expert insights on formulation.
   • Confidence & Data Quality Notes: Summary of data quality and gaps.
   • QA Check: A checklist to ensure all sections are present and requirements are met.

5. Quality Assurance:

   • The prompt includes a QA section to confirm that all required sections are present, citation hooks are included, and specific requirements for flavor, toxicology, and regulatory sections are met.

Purpose and Use:

This prompt is intended for use by a technical research assistant to create a detailed and authoritative entry on citronellol for FlavScents.com. It emphasizes clarity, accuracy, and relevance to professionals in the flavor and fragrance industry, such as flavor chemists, perfumers, and regulatory specialists. The structured approach ensures comprehensive coverage of the material's properties, uses, and regulatory considerations, supported by authoritative sources.

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-01-19 18:21:05 GMT (p2)