| FEMA | 2309 |
| CAS | 106-22-9 |
| EINECS | 203-375-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1219 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.011 citronellol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 565OK72VNF |
| CoE Number | 59 |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
|
| Odor | floral floral, leathery, waxy, rose, citrus, sweet, green, fatty, terpenic |
| Flavor | floral floral, rose, sweet, green, fruity, citrus, |
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Van AromaCitronellol Natural • CT-501 Citronellol is a natural alcohol found in the essential oils of several plants, particularly citronella, rose, and geranium. It has a distin... |
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BASFCitronellol • 30035053 |
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Advanced BiotechCITRONELLOL NATURAL • 1742 |
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Vigon InternationalCITRONELLOL • 500081 |
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Vigon InternationalRHODINOL PURE • 500960 |
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Vigon InternationalCITRONELLOL NATURAL • 502616 |
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Vigon InternationalCITRONELLOL (VIGON) • 511884 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.85000 to 0.86000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.073 to 7.156 |
| Refractive Index | 1.45000 to 1.46000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 225.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.020000 mmHg @ 25.00 °C. |
| Vapor Density | 5.4 ( Air = 1 ) |
| logP (o/w) | 3.3 |
| Soluble In |
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| Occurrence |
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