FEMA | 2309 |
CAS | 106-22-9 |
EINECS | 203-375-0 |
Synonyms |
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JECFA Food Flavoring | 1219 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.011 citronellol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 565OK72VNF |
CoE Number | 59 |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | floral floral, leathery, waxy, rose, citrus, sweet, green, fatty, terpenic |
Flavor | floral floral, rose, sweet, green, fruity, citrus, |
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Van AromaCitronellol Natural • CT-501 Citronellol is a natural alcohol found in the essential oils of several plants, particularly citronella, rose, and geranium. It has a distin... |
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BASFCitronellol • 30035053 |
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Advanced BiotechCITRONELLOL NATURAL • 1742 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.85000 to 0.86000 @ 25.00 °C. |
Lbs/Gal (est) | 7.073 to 7.156 |
Refractive Index | 1.45000 to 1.46000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 225.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.020000 mmHg @ 25.00 °C. |
Vapor Density | 5.4 ( Air = 1 ) |
logP (o/w) | 3.3 |
Soluble In |
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Occurrence |
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