citronellal / methyl anthranilate schiff's base

Full Material List
methyl 2-(3,7-dimethyloct-6-enylideneamino)benzoate

Identifiers

FEMA N/A
CAS 67845-42-5
EINECS 267-312-9
Synonyms
  • 2- amino-N-(3,7-dimethyl-6-octenylidene) benzoic acid methyl ester
  • 2- amino-N-(3,7-dimethyl-6-octenylidene)benzoic acid, methyl ester
  • anthranilic acid, N-citronellylidene-, methyl ester
  • benzoic acid, 2-((3,7-dimethyl-6-octen-1-ylidene)amino)-, methyl ester
  • benzoic acid, 2-((3,7-dimethyl-6-octenylidene)amino)-, methyl ester
  • benzoic acid, 2-(3,7-dimethyl-6-octenylideneamino)-, methyl ester
  • citronama (IFF)
  • citronellal methyl anthranilate
  • citronellal-methyl anthranilate
  • methyl 2-((3,7-dimethyl-6-octenylidene)amino) benzoate
  • methyl 2-((3,7-dimethyl-6-octenylidene)amino)benzoate
  • methyl 2-(3,7-dimethyloct-6-enylideneamino)benzoate
  • methyl 2-{[(1E)-3,7-dimethyloct-6-en-1-ylidene]amino}benzoate
  • methyl anthranilate / citronellal
  • methyl anthranilate / citronellal schiff base
  • methyl anthranilate / citronellal schiff's base
  • methyl dimethyl octenylidene aminobenzoate
  • schiff's base citronama
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 686JW1W8W0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 287.40265
Molecular Formula C18 H25 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • fresh citrus weedy grassy sharp woody
  • Odor Description:at 10.00 % in dipropylene glycol. fresh citrus weedy grassy sharp woody
  • Odor and/or flavor descriptions from others (if found).
Odor citrus
fresh, citrus, weedy, grassy, sharp, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow oily liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.00550 to 1.01350 @ 25.00 °C.
Lbs/Gal (est) 8.367 to 8.433
Refractive Index 1.51250 to 1.52250 @ 20.00 °C.
Melting Point N/A
Boiling Point 408.00 to 409.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 7.080 (est)
Soluble In
  • alcohol
  • water, 0.2826 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature