| FEMA | 2307 |
| CAS | 106-23-0 |
| EINECS | 203-376-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1220 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.021 citronellal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | QB99VZZ7GZ |
| CoE Number | 110 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | floral sweet, dry, floral, herbal, waxy, aldehydic, citrus, rose, green |
| Flavor | floral floral, green, rose, citrus, lemon, |
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Van AromaCitronellal Natural 85%+ • CT-101 Citronellal Natural 85% is a premium-grade natural isolate derived from essential oils such as citronella, eucalyptus, or lemongrass. This h... |
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BASFCitronellal • 30035052 |
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BASFCitronellal BMBcert™ • 30786642 |
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Advanced BiotechCITRONELLAL NATURAL • 1110 |
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Vigon InternationalCITRONELLAL NATURAL FCC • 500472 |
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Vigon InternationalCITRONELLAL SYNTHETIC • 500653 |
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Vigon InternationalCITRONELLAL FCC SYNTHETIC (VIGON) • 511883 |
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Vigon InternationalCITRONELLAL NATURAL (C&A) • 512609 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 85.00 to 100.00 sum of isomers |
| Specific Gravity | 0.85000 to 0.85800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.073 to 7.139 |
| Refractive Index | 1.44600 to 1.45300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 206.00 to 207.00 °C. @ 760.00 mm Hg |
| Flash Point | 169.00 °F. TCC ( 76.11 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.280000 mmHg @ 25.00 °C. |
| Vapor Density | 5.3 ( Air = 1 ) |
| logP (o/w) | 3.297 (est) |
| Soluble In |
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| Occurrence |
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