FEMA | N/A |
CAS | 8000-29-1 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | citrus fresh, sweet, citrus, powdery, rose, weedy, green, dewy, tomato, woody, |
Flavor | citrus citrus, aldehydic, peel, floral, green, terpenic, lemon, weedy, |
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Van AromaCitronella Java Oil • CT-001 Citronella Java Oil is a premium essential oil derived from the leaves of Cymbopogon winterianus, a grass species native to Indonesia. Known... |
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Berjé
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Berjé
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to dark yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.85000 to 0.92000 @ 25.00 °C. |
Lbs/Gal (est) | 7.073 to 7.655 |
Refractive Index | 1.43000 to 1.52000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 215.00 °C. @ 760.00 mm Hg |
Flash Point | 175.00 °F. TCC ( 79.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.100000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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