| FEMA | 2304 |
| CAS | 7492-66-2 |
| EINECS | 231-323-7 |
| Synonyms |
|
| JECFA Food Flavoring | 948 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 06.004 citral diethyl acetal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | R155R4727D |
| CoE Number | 38 |
| XlogP3-AA | N/A |
| Molecular Weight | 226.35962 |
| Molecular Formula | C14 H26 O2 |
| Organoleptic Notes |
|
| Odor | citrus green, fresh, citrus, lemon, peel, waxy, sweet, floral |
| Flavor | citrus green, citrus, lemon, waxy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86400 to 0.87900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.189 to 7.314 |
| Refractive Index | 1.44500 to 1.45500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 230.00 °C. @ 760.00 mm Hg |
| Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.585 (est) |
| Soluble In |
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| Occurrence |
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