| FEMA | 2303 |
| CAS | 5392-40-5 |
| EINECS | 226-394-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1225 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.020 citral |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | T7EU0O9VPP |
| CoE Number | 109 |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | citrus sharp, lemon, sweet, fresh, juicy, peel, tart, green |
| Flavor | citrus lemon, peel, citrus, juicy, green, lime, woody, herbal, |
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BASFCitral Extra • 30035068 |
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BASFCitral FCC • 30035012 |
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BASFCitral FG • 30035059 |
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BASFCitral FG BMBcert™ • 30787698 |
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BASFCitral N • 30035011 |
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BASFCitral N BMBcert™ • 30787697 |
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Advanced BiotechCITRAL NATURAL • 1856 |
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Advanced BiotechCITRAL ORGANIC • 7042 |
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Berjé
|
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Berjé
|
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Berjé
|
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De Monchy AromaticsCitral • 800031 |
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De Monchy AromaticsCitral EU Natural (min. 96%) • 800726 |
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Vigon InternationalCITRAL NATURAL • 500080 |
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Vigon InternationalCITRAL N • 500651 |
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Vigon InternationalCITRAL FCC • 500910 |
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Vigon InternationalCITRAL NATURAL 92% • 501062 |
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Vigon InternationalCITRAL NATURAL NC • 504841 |
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Vigon InternationalCITRAL N (VIGON) • 511882 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.88500 to 0.89100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.364 to 7.414 |
| Refractive Index | 1.48600 to 1.49000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 228.00 to 229.00 °C. @ 760.00 mm Hg |
| Flash Point | 195.00 °F. TCC ( 90.00 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.200000 mmHg @ 20.00 °C. |
| Vapor Density | 5.2 ( Air = 1 ) |
| logP (o/w) | 3.45 |
| Soluble In |
|
| Occurrence |
|