citraconic anhydride

Full Material List
3-methylfuran-2,5-dione

Identifiers

FEMA N/A
CAS 616-02-4
EINECS 210-459-0
Synonyms
  • citraconic acid anhydride
  • 2,5- furandione, 3-methyl-
  • maleic anhydride, methyl-
  • 3- methyl furan-2,5-dione
  • 3- methyl maleic anhydride
  • mono methyl maleic anhydride
  • 3- methyl-2,5-furandione
  • 3- methyl-2,5-pentanedione
  • 3- methyl-furan-2,5-dione
  • 3- methylfuran-2,5-dione
  • methylmaleic anhydride
  • 2- methylmaleic anhydride
  • 3- methylmaleic anhydride
  • mono methylmaleic anhydride
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 105NP7PMXX
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 112.08448
Molecular Formula C5 H4 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.24500 to 1.24900 @ 20.00 °C.
Lbs/Gal (est) 10.372 to 10.405
Refractive Index 1.46900 to 1.47300 @ 20.00 °C.
Melting Point 7.00 to 8.00 °C. @ 760.00 mm Hg
Boiling Point 213.50 °C. @ 760.00 mm Hg
Flash Point 206.00 °F. TCC ( 96.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.182000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.232 (est)
Soluble In
  • water, 1513 mg/L @ 25 °C (est)
Occurrence
  • not found in nature