cistus cyclohexanone

Full Material List
2,2,6-trimethylcyclohexan-1-one

Identifiers

FEMA 3473
CAS 2408-37-9
EINECS 219-309-9
Synonyms
  • cyclohexanone, 2,2,6-trimethyl-
  • 2,2,6- trimethyl cyclohexan-1-one
  • 2,2,6- trimethyl cyclohexanone
  • 1,1,3- trimethyl-2-cyclohexanone
  • 2,2,6- trimethylcyclohexan-1-one
  • 2,6,6- trimethylcyclohexan-1-one
  • 2,2,6- trimethylcyclohexanone
  • 2,6,6- trimethylcyclohexanone
JECFA Food Flavoring 1108
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.045 2,2,6-trimethylcyclohexanone
DG SANTE Food Contact Materials N/A
FDA UNII CQ3ZL1YW7R
CoE Number 686
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: thujonic pungent thujonic labdanum honey cistus
  • Odor Description:at 10.00 % in dipropylene glycol. pungent thujone labdanum honey cistus
  • Odor and/or flavor descriptions from others (if found).
Odor thujonic
pungent, thujonic, labdanum, honey, cistus,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.90000 to 0.90700 @ 25.00 °C.
Lbs/Gal (est) 7.489 to 7.547
Refractive Index 1.44300 to 1.44900 @ 20.00 °C.
Melting Point -31.80 °C. @ 760.00 mm Hg
Boiling Point 178.00 to 179.00 °C. @ 760.00 mm Hg
Flash Point 125.00 °F. TCC ( 51.67 °C. )
Acid Value N/A
Vapor Pressure 0.986000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.41
Soluble In
  • alcohol
  • water, 724.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • apricot fruit
  • bilberry fruit
  • cassie absolute @ 0.07%
  • cistus ladaniferus
  • cistus oil @ 1.3%
  • labdanum leaf oil @ 0.90%
  • labdanum oil @ 0.75%
  • oat seed
  • passion fruit juice
  • plumcot fruit
  • tea black tea
  • tea green tea
  • tea rooibos tea
  • wine white wine