cirsimaritin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 6601-62-3
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 5-hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-
  • cirsimartin
  • 4',5- dihydroxy-6,7-dimethoxyflavone
  • 6,7- dimethoxyscutellarein
  • flavone, 4',5-dihydroxy-6,7-dimethoxy-
  • 5- hydroxy-2-(4-hydroxy-phenyl)-6,7-dimethoxy-chromen-4-one
  • 5- hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-4H-1-benzopyran-4-one
  • 5- hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-4H-chromen-4-one
  • 5- hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxychromen-4-one
  • 6- methoxygenkwanin
  • scrophulein
  • skrofulein
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 2.00 (est)
Molecular Weight 314.29378
Molecular Formula C17 H14 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 563.60 °C. @ 760.00 mm Hg (est)
Flash Point 413.00 °F. TCC ( 211.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.970 (est)
Soluble In
  • water, 185.2 mg/L @ 25 °C (est)
Occurrence
  • mandarin pericarp
  • rosemary plant
  • rosemary shoot
  • sage plant
  • salvia lavandulifolia vahl. leaf oil @ 0.30%
  • savory winter savory shoot
  • thyme leaf