cirsilineol

Full Material List
5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-6,7-dimethoxychromen-4-one

Identifiers

FEMA N/A
CAS 41365-32-6
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-6,7-dimethoxy-
  • cirsileneol
  • 4',5- dihydroxy-3',6,7-trimethoxyflavone
  • eupatrin
  • 5- hydroxy-2-(4-hydroxy-3-methoxyphenyl)-6,7-dimethoxy-4H-chromen-4-one
  • 5- hydroxy-2-(4-hydroxy-3-methoxyphenyl)-6,7-dimethoxychromen-4-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 08DZZ529FE
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 344.31992
Molecular Formula C18 H16 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 585.00 °C. @ 760.00 mm Hg (est)
Flash Point 419.00 °F. TCC ( 215.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.670 (est)
Soluble In
  • water, 45.53 mg/L @ 25 °C (est)
Occurrence
  • hyssop
  • lippia citriodora
  • sage plant
  • tarragon plant
  • thyme leaf