cinnamyl isovalerate

Full Material List
3-phenylprop-2-enyl 3-methylbutanoate

Identifiers

FEMA 2302
CAS 140-27-2
EINECS 205-407-9
Synonyms
  • cinnamyl 3-methyl butanoate
  • cinnamyl 3-methyl butyrate
  • cinnamyl isovalerate FCC
  • cinnamyl isovalerate natural
  • cinnamyl isovalerianate
  • 3- methyl butanoic acid 3-phenyl-2-propenyl ester
  • 3- phenyl allyl 3-methyl butanoate
  • 3- phenyl allyl isovalerate
  • 3- phenyl-2-propen-1-yl 3-methyl butanoate
  • 3- phenyl-2-propenyl 3-methyl butanoate
  • 3- phenylprop-2-enyl 3-methylbutanoate
  • iso valeric acid cinnamyl ester
JECFA Food Flavoring 654
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.459 cinnamyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII 5JHK9Y2XRM
CoE Number 454
XlogP3-AA 3.90 (est)
Molecular Weight 218.29586
Molecular Formula C14 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:100 hour(s) at 100.00 %
  • sweet spicy melon cherry apple green apple
  • Odor Description:at 100.00 %. sweet spice melon cherry green appleLuebke, William tgsc, (1985)
  • Odor sample from: Elan Inc.
  • sour fermented winey yeasty woody fruity
  • Odor Description:at 1.00 %. Sour, fermented and winey, yeasty with woody and fruity nuancesMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor spicy
sweet, spicy, melon, cherry, apple, green, sour, fermented, winey, yeasty, woody, fruity
Flavor fruity
fruity, winey, fermented, pear, honey, blueberry,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.99200 to 0.99600 @ 25.00 °C.
Lbs/Gal (est) 8.254 to 8.288
Refractive Index 1.51800 to 1.52400 @ 20.00 °C.
Melting Point N/A
Boiling Point 313.00 to 315.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000260 mmHg @ 25.00 °C. (est)
Vapor Density 7.5 ( Air = 1 )
logP (o/w) 4.013 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 8.282 mg/L @ 25 °C (est)
  • water
  • propylene glycol
  • glycerin
Occurrence
  • champaca concrete @ 0.01%