| FEMA | 2302 |
| CAS | 140-27-2 |
| EINECS | 205-407-9 |
| Synonyms |
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| JECFA Food Flavoring | 654 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.459 cinnamyl isovalerate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5JHK9Y2XRM |
| CoE Number | 454 |
| XlogP3-AA | 3.90 (est) |
| Molecular Weight | 218.29586 |
| Molecular Formula | C14 H18 O2 |
| Organoleptic Notes |
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| Odor | spicy sweet, spicy, melon, cherry, apple, green, sour, fermented, winey, yeasty, woody, fruity |
| Flavor | fruity fruity, winey, fermented, pear, honey, blueberry, |
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Vigon InternationalCINNAMYL ISOVALERATE • 500079 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.99200 to 0.99600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.254 to 8.288 |
| Refractive Index | 1.51800 to 1.52400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 313.00 to 315.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000260 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.5 ( Air = 1 ) |
| logP (o/w) | 4.013 (est) |
| Soluble In |
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| Occurrence |
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