FEMA | 2302 |
CAS | 140-27-2 |
EINECS | 205-407-9 |
Synonyms |
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JECFA Food Flavoring | 654 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.459 cinnamyl isovalerate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5JHK9Y2XRM |
CoE Number | 454 |
XlogP3-AA | 3.90 (est) |
Molecular Weight | 218.29586 |
Molecular Formula | C14 H18 O2 |
Organoleptic Notes |
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Odor | spicy sweet, spicy, melon, cherry, apple, green, sour, fermented, winey, yeasty, woody, fruity |
Flavor | fruity fruity, winey, fermented, pear, honey, blueberry, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.99200 to 0.99600 @ 25.00 °C. |
Lbs/Gal (est) | 8.254 to 8.288 |
Refractive Index | 1.51800 to 1.52400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 313.00 to 315.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000260 mmHg @ 25.00 °C. (est) |
Vapor Density | 7.5 ( Air = 1 ) |
logP (o/w) | 4.013 (est) |
Soluble In |
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Occurrence |
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