FEMA | 2301 |
CAS | 103-56-0 |
EINECS | 203-124-5 |
Synonyms |
|
JECFA Food Flavoring | 651 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.133 cinnamyl propionate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 414 |
XlogP3-AA | N/A |
Molecular Weight | 190.24198 |
Molecular Formula | C12 H14 O2 |
Organoleptic Notes |
|
Odor | spicy sweet, spicy, fruity, balsamic, grape, floral, green, cherry, bubble, gum |
Flavor | floral sweet, floral, waxy, balsamic, green, fruity, grape, cherry, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.03000 to 1.03300 @ 25.00 °C. |
Lbs/Gal (est) | 8.571 to 8.596 |
Refractive Index | 1.53100 to 1.53400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 288.00 to 289.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.003000 mmHg @ 20.00 °C. |
Vapor Density | 6.5 ( Air = 1 ) |
logP (o/w) | 3.150 (est) |
Soluble In |
|
Occurrence |
|