| FEMA | 2300 |
| CAS | 7492-65-1 |
| EINECS | 231-322-1 |
| Synonyms |
|
| JECFA Food Flavoring | 655 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.708 cinnamyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 235 |
| XlogP3-AA | N/A |
| Molecular Weight | 252.31292 |
| Molecular Formula | C17 H16 O2 |
| Organoleptic Notes |
|
| Odor | floral chrysanthemum, spicy, tolu, balsam, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.08600 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 333.00 to 335.00 °C. @ 760.00 mm Hg |
| Flash Point | 323.00 °F. TCC ( 161.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 4.429 (est) |
| Soluble In |
|
| Occurrence |
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