FEMA | 2300 |
CAS | 7492-65-1 |
EINECS | 231-322-1 |
Synonyms |
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JECFA Food Flavoring | 655 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.708 cinnamyl phenylacetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 235 |
XlogP3-AA | N/A |
Molecular Weight | 252.31292 |
Molecular Formula | C17 H16 O2 |
Organoleptic Notes |
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Odor | floral chrysanthemum, spicy, tolu, balsam, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.08600 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 333.00 to 335.00 °C. @ 760.00 mm Hg |
Flash Point | 323.00 °F. TCC ( 161.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 4.429 (est) |
Soluble In |
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Occurrence |
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