cinnamyl formate

Full Material List
3-phenylprop-2-enyl formate

Identifiers

FEMA 2299
CAS 104-65-4
EINECS 203-223-3
Synonyms
  • cinnamyl alcohol formate
  • cinnamyl formate FCC
  • cinnamyl formate natural
  • cinnamyl methanoate
  • formic acid cinnamyl ester
  • 3- phenyl allyl formate
  • gamma- phenyl allyl formate
  • 3- phenyl-2-propen-1-ol formate
  • 3- phenyl-2-propen-1-yl formate
  • 3- phenylprop-2-en-1-yl formate
  • 3- phenylprop-2-enyl formate
  • 2- propen-1-ol, 3-phenyl-, formate
JECFA Food Flavoring 649
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.085 cinnamyl formate
DG SANTE Food Contact Materials N/A
FDA UNII 896AGS89RD
CoE Number 352
XlogP3-AA 2.50 (est)
Molecular Weight 162.1881
Molecular Formula C10 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:244 hour(s) at 100.00 %
  • balsamic fruity floral green herbal cinnamyl narcissus
  • Odor Description:at 100.00 %. balsam fruity floral green herbal cinnamyl narcissusLuebke, William tgsc, (1985)
  • Odor sample from: Nickstadt Moeller, Inc.
Odor balsamic
balsamic, fruity, floral, green, herbal, cinnamyl, narcissus,
Flavor spicy
spicy, balsamic, cinnamon, cinnamyl, fusel, winey,

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Suppliers

Vigon International

CINNAMYL FORMATE FCC • 502063

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.07700 to 1.08200 @ 25.00 °C.
Lbs/Gal (est) 8.962 to 9.003
Refractive Index 1.55000 to 1.55600 @ 20.00 °C.
Melting Point N/A
Boiling Point 250.00 to 254.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.020000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 2.101 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 725.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • champaca concrete @ 0.01%