FEMA | 2298 |
CAS | 122-69-0 |
EINECS | 204-566-1 |
Synonyms |
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JECFA Food Flavoring | 673 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.739 cinnamyl cinnamate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | F1438569N2 |
CoE Number | 332 |
XlogP3-AA | 4.40 (est) |
Molecular Weight | 264.32392 |
Molecular Formula | C18 H16 O2 |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, floral, cassia, cinnamyl, jasmin, rose, cinnamon, spicy |
Flavor | spicy spicy, cinnamyl, balsamic, floral, yeasty, |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow crystals (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 42.00 to 45.00 °C. @ 760.00 mm Hg |
Boiling Point | 370.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 4.45 |
Soluble In |
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Occurrence |
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