cinnamyl cinnamate

Full Material List
3-phenylprop-2-enyl 3-phenylprop-2-enoate

Identifiers

FEMA 2298
CAS 122-69-0
EINECS 204-566-1
Synonyms
  • cinnamic acid cinnamyl ester
  • cinnamic acid, cinnamyl ester
  • cinnamyl alcohol cinnamate
  • cinnamyl alcohol, cinnamate
  • cinnamyl beta-phenyl acrylate
  • cinnamyl cinnamate dist.
  • cinnamyl cinnamate distilled
  • cinnamyl cinnamate honduras, natural isolated constituent
  • cinnamyl cinnamate natural
  • cinnamyl cinnamate naturel
  • cinnamyl cinnamate powder
  • cinnamyl cinnamate reg.
  • cinnamyl cinnamate RG
  • phenyl allyl cinnamate
  • 3- phenyl allyl cinnamate
  • 3- phenyl-2-propen-1-yl 3-phenyl propenoate
  • 3- phenyl-2-propen-1-yl cinnamate
  • 3- phenyl-2-propenyl 3-phenyl-2-propenoate
  • phenylallyl cinnamate
  • 3- phenylallyl cinnamate
  • 3- phenylprop-2-enyl 3-phenylprop-2-enoate
  • 3- phenylprop-2-enyl 3-phenylpropenoate
  • styracin
JECFA Food Flavoring 673
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.739 cinnamyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII F1438569N2
CoE Number 332
XlogP3-AA 4.40 (est)
Molecular Weight 264.32392
Molecular Formula C18 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:356 hour(s) at 100.00 %
  • sweet balsamic floral cassia cinnamyl
  • Odor Description:at 100.00 %. sweet balsam floral cassia cinnamylLuebke, William tgsc, (1986)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • floral balsamic sweet floral jasmin rose cinnamon spicy
  • Odor Description:at 1.00 %. Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuanceMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor balsamic
sweet, balsamic, floral, cassia, cinnamyl, jasmin, rose, cinnamon, spicy
Flavor spicy
spicy, cinnamyl, balsamic, floral, yeasty,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystals (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 42.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point 370.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.45
Soluble In
  • alcohol
  • water, 3.116 mg/L @ 25 °C (est)
Occurrence
  • davana oil @ 2.0%
  • peru balsam
  • styrax