| FEMA | 2298 |
| CAS | 122-69-0 |
| EINECS | 204-566-1 |
| Synonyms |
|
| JECFA Food Flavoring | 673 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.739 cinnamyl cinnamate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | F1438569N2 |
| CoE Number | 332 |
| XlogP3-AA | 4.40 (est) |
| Molecular Weight | 264.32392 |
| Molecular Formula | C18 H16 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, floral, cassia, cinnamyl, jasmin, rose, cinnamon, spicy |
| Flavor | spicy spicy, cinnamyl, balsamic, floral, yeasty, |
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Vigon InternationalCINNAMYL CINNAMATE POWDER • 501133 |
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Vigon InternationalCINNAMYL CINNAMATE • 503322 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow crystals (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 42.00 to 45.00 °C. @ 760.00 mm Hg |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 4.45 |
| Soluble In |
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| Occurrence |
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