| FEMA | 2297 |
| CAS | 103-59-3 |
| EINECS | 203-126-6 |
| Synonyms |
|
| JECFA Food Flavoring | 653 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.470 cinnamyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | C286CMK03D |
| CoE Number | 496 |
| XlogP3-AA | N/A |
| Molecular Weight | 204.26892 |
| Molecular Formula | C13 H16 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, almond, spicy, cinnamyl, tropical, pineapple, floral |
| Flavor | fruity fruity, sweet, pineapple, waxy, spicy, |
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Advanced BiotechCINNAMYL ISOBUTYRATE NATURAL • 1510 |
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Vigon InternationalCINNAMYL ISOBUTYRATE FCC • 500652 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 1.00600 to 1.00900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.371 to 8.396 |
| Refractive Index | 1.52300 to 1.52800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 295.00 to 297.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 20.00 °C. |
| Vapor Density | 7.0 ( Air = 1 ) |
| logP (o/w) | 3.504 (est) |
| Soluble In |
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| Occurrence |
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