FEMA | 2297 |
CAS | 103-59-3 |
EINECS | 203-126-6 |
Synonyms |
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JECFA Food Flavoring | 653 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.470 cinnamyl isobutyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | C286CMK03D |
CoE Number | 496 |
XlogP3-AA | N/A |
Molecular Weight | 204.26892 |
Molecular Formula | C13 H16 O2 |
Organoleptic Notes |
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Odor | fruity sweet, fruity, almond, spicy, cinnamyl, tropical, pineapple, floral |
Flavor | fruity fruity, sweet, pineapple, waxy, spicy, |
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Advanced BiotechCINNAMYL ISOBUTYRATE NATURAL • 1510 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 sum of isomers |
Specific Gravity | 1.00600 to 1.00900 @ 25.00 °C. |
Lbs/Gal (est) | 8.371 to 8.396 |
Refractive Index | 1.52300 to 1.52800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 295.00 to 297.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.002000 mmHg @ 20.00 °C. |
Vapor Density | 7.0 ( Air = 1 ) |
logP (o/w) | 3.504 (est) |
Soluble In |
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Occurrence |
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