| FEMA | 2296 |
| CAS | 103-61-7 |
| EINECS | 203-128-7 |
| Synonyms |
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| JECFA Food Flavoring | 652 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.053 cinnamyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TKZ9V37P1G |
| CoE Number | 279 |
| XlogP3-AA | N/A |
| Molecular Weight | 204.26892 |
| Molecular Formula | C13 H16 O2 |
| Organoleptic Notes |
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| Odor | balsamic fruity, winey, cognac, cinnamyl, balsamic, |
| Flavor | winey winey, spicy, cinnamyl, balsamic, cognac, |
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Vigon InternationalCINNAMYL BUTYRATE • 500502 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.01000 to 1.01700 @ 25.00 °C. |
| Lbs/Gal (est) | 8.404 to 8.462 |
| Refractive Index | 1.52500 to 1.52800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 300.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.660 (est) |
| Soluble In |
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| Occurrence |
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