cinnamyl butyrate

Full Material List
3-phenylprop-2-enyl butanoate

Identifiers

FEMA 2296
CAS 103-61-7
EINECS 203-128-7
Synonyms
  • butanoic acid 3-phenyl-2-propenyl ester
  • butanoic acid, 3-phenyl-2-propen-1-yl ester
  • butynoic acid 3-phenyl-2-propenyl ester
  • butyric acid 3-phenyl-2-propen-1-yl ester
  • butyric acid cinnamyl ester
  • cinnamyl butanoate
  • nat. cinnamyl butyrate
  • cinnamyl butyrate FCC
  • cinnamyl butyrate natural
  • cinnamyl N-butyrate
  • cinnamyl-butyrate FCC
  • 3- phenyl allyl butyrate
  • phenyl propenyl N-butyrate
  • 3- phenyl-2-propen-1-yl butanoate
  • 3- phenyl-2-propen-1-yl butyrate
  • 3- phenyl-2-propenyl butanoate
  • 3- phenyl-2-propenyl butyrate
  • 3- phenylallyl butyrate
  • 3- phenylprop-2-en-1-yl butyrate
  • 3- phenylprop-2-enyl butanoate
JECFA Food Flavoring 652
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.053 cinnamyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII TKZ9V37P1G
CoE Number 279
XlogP3-AA N/A
Molecular Weight 204.26892
Molecular Formula C13 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • fruity winey cognac cinnamyl balsamic
  • Odor Description:at 100.00 %. soft fruity winey cognac cinnamyl balsamicLuebke, William tgsc, (1986)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor balsamic
fruity, winey, cognac, cinnamyl, balsamic,
Flavor winey
winey, spicy, cinnamyl, balsamic, cognac,

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Properties

Food Chemicals Codex Listed Yes
Appearance pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.01000 to 1.01700 @ 25.00 °C.
Lbs/Gal (est) 8.404 to 8.462
Refractive Index 1.52500 to 1.52800 @ 20.00 °C.
Melting Point N/A
Boiling Point 300.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.660 (est)
Soluble In
  • alcohol
  • water, 22.29 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit