FEMA | 2192 |
CAS | 538-65-8 |
EINECS | 208-699-6 |
Synonyms |
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JECFA Food Flavoring | 663 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.733 butyl cinnamate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 05Q793M6Z5 |
CoE Number | 326 |
XlogP3-AA | 3.90 (est) |
Molecular Weight | 204.26892 |
Molecular Formula | C13 H16 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.00700 to 1.01300 @ 20.00 °C. |
Lbs/Gal (est) | 8.389 to 8.439 |
Refractive Index | 1.54100 to 1.54600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 279.00 to 281.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.549000 mmHg @ 25.00 °C. |
Vapor Density | 7.0 ( Air = 1 ) |
logP (o/w) | 3.83 |
Soluble In |
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Occurrence |
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