| FEMA | 2294 |
| CAS | 104-54-1 |
| EINECS | 203-212-3 |
| Synonyms |
|
| JECFA Food Flavoring | 647 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.017 cinnamyl alcohol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 65 |
| XlogP3-AA | 1.90 (est) |
| Molecular Weight | 134.1779 |
| Molecular Formula | C9 H10 O |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, hyacinth, spicy, green, powdery, cinnamyl, cinnamon, floral, fermented |
| Flavor | green green, floral, spicy, honey, fermented, yeasty, |
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Advanced BiotechCINNAMYL ALCOHOL NATURAL • 1296 |
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Vigon InternationalCINNAMIC ALCOHOL FCC • 500073 |
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![]() |
Vigon InternationalCINNAMIC ALCOHOL NATURAL • 504618 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | pale yellow solid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 30.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 250.00 to 258.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.6 ( Air = 1 ) |
| logP (o/w) | 1.95 |
| Soluble In |
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| Occurrence |
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