FEMA | 2294 |
CAS | 104-54-1 |
EINECS | 203-212-3 |
Synonyms |
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JECFA Food Flavoring | 647 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.017 cinnamyl alcohol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 65 |
XlogP3-AA | 1.90 (est) |
Molecular Weight | 134.1779 |
Molecular Formula | C9 H10 O |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, hyacinth, spicy, green, powdery, cinnamyl, cinnamon, floral, fermented |
Flavor | green green, floral, spicy, honey, fermented, yeasty, |
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Advanced BiotechCINNAMYL ALCOHOL NATURAL • 1296 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | pale yellow solid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 30.00 to 34.00 °C. @ 760.00 mm Hg |
Boiling Point | 250.00 to 258.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.6 ( Air = 1 ) |
logP (o/w) | 1.95 |
Soluble In |
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Occurrence |
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