| FEMA | 2293 |
| CAS | 103-54-8 |
| EINECS | 203-121-9 |
| Synonyms |
|
| JECFA Food Flavoring | 650 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.018 cinnamyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 208 |
| XlogP3-AA | N/A |
| Molecular Weight | 176.21504 |
| Molecular Formula | C11 H12 O2 |
| Organoleptic Notes |
|
| Odor | spicy sweet, floral, spicy, balsamic, cinnamon, estery, powdery, rose |
| Flavor | spicy sweet, spicy, floral, cinnamon, honey, tutti, frutti, |
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Vigon InternationalCINNAMYL ACETATE FCC • 500078 |
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Vigon InternationalCINNAMYL ACETATE NATURAL • 504616 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.04800 to 1.05600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.720 to 8.787 |
| Refractive Index | 1.53900 to 1.54400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 262.00 to 265.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.011000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.641 (est) |
| Soluble In |
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| Occurrence |
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