FEMA | 2293 |
CAS | 103-54-8 |
EINECS | 203-121-9 |
Synonyms |
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JECFA Food Flavoring | 650 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.018 cinnamyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 208 |
XlogP3-AA | N/A |
Molecular Weight | 176.21504 |
Molecular Formula | C11 H12 O2 |
Organoleptic Notes |
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Odor | spicy sweet, floral, spicy, balsamic, cinnamon, estery, powdery, rose |
Flavor | spicy sweet, spicy, floral, cinnamon, honey, tutti, frutti, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.04800 to 1.05600 @ 25.00 °C. |
Lbs/Gal (est) | 8.720 to 8.787 |
Refractive Index | 1.53900 to 1.54400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 262.00 to 265.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.011000 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.641 (est) |
Soluble In |
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Occurrence |
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