cinnamon leaf oil ceylon

Full Material List
cinnamomum verum leaf oil

Identifiers

FEMA 2292
CAS 8015-91-6
EINECS N/A
Synonyms
  • cinnamomum verum leaf oil ceylon
  • cinnamomum zeylanicum leaf oil ceylon
  • cinnamon leaf ceylon oil
  • cinnamon leaf oil ceylon
  • cinnamon leaf oil ceylon FCC
  • cinnamon leaf oil madagascar organic
  • cinnamon leaf oil sri lanka
  • cinnamon oil, ceylon type
  • cinnamonleaf oil sri lanka
  • oil cinnamon leaf ceylon (bleached) FCC
  • oil cinnamon leaf ceylon (for fragrances)
  • volatile oil obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 133
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:304 hour(s) at 100.00 %
  • spicy woody clove fatty oily rancid cinnamon powdery
  • Odor Description:at 10.00 % in dipropylene glycol. deep spicy woody clove fatty oily rancid cinnamon powderyLuebke, William tgsc, (1990)
  • Odor sample from: CA Aromatics Company Inc.
Odor spicy
spicy, woody, clove, fatty, oily, rancid, cinnamon, powdery,
Flavor spicy
spicy, aromatic, woody, aldehydic, resinous, oily, cinnamyl, weedy,

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Properties

Food Chemicals Codex Listed No
Appearance yellowish to yellow brown clear oily liquid (est)
Assay N/A
Specific Gravity 1.03000 to 1.05000 @ 25.00 °C.
Lbs/Gal (est) 8.571 to 8.737
Refractive Index 1.52200 to 1.54200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • paraffin oil, cloudy
  • propylene glycol
  • water, slightly
  • water, 2150 mg/L @ 25 °C (est)
  • water
  • glycerin
  • non-discoloring in most media
  • alkali
Occurrence
  • cinnamon ceylon cinnamon leaf