FEMA | 2292 |
CAS | 8015-91-6 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 133 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | spicy spicy, woody, clove, fatty, oily, rancid, cinnamon, powdery, |
Flavor | spicy spicy, aromatic, woody, aldehydic, resinous, oily, cinnamyl, weedy, |
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Advanced BiotechCINNAMON BARK OIL • 3042 |
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Advanced BiotechCINNAMON OLEORESIN NATURAL • 6205 |
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Berjé
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Food Chemicals Codex Listed | No |
Appearance | yellowish to yellow brown clear oily liquid (est) |
Assay | N/A |
Specific Gravity | 1.03000 to 1.05000 @ 25.00 °C. |
Lbs/Gal (est) | 8.571 to 8.737 |
Refractive Index | 1.52200 to 1.54200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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