| FEMA | 2191 |
| CAS | 7492-44-6 |
| EINECS | 231-320-0 |
| Synonyms |
|
| JECFA Food Flavoring | 684 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.039 alpha-butylcinnamaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 79UB87S3JE |
| CoE Number | 127 |
| XlogP3-AA | N/A |
| Molecular Weight | 188.26972 |
| Molecular Formula | C13 H16 O |
| Organoleptic Notes |
|
| Odor | floral floral, green, jasmin, lily, herbal, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.97500 to 0.99000 @ 20.00 °C. |
| Lbs/Gal (est) | 8.122 to 8.247 |
| Refractive Index | 1.56300 to 1.56900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 265.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.847 (est) |
| Soluble In |
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| Occurrence |
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