| FEMA | 2291 |
| CAS | 8015-91-6 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 133 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, aldehydic, aromatic, cinnamyl, woody, resinous, honey, powdery, |
| Flavor | spicy spicy, sweet, aromatic, aldehydic, honey, cinnamyl, woody, resinous, |
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Berjé |
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Bontoux
confectionary, bakery, slight red hot (also offered as certified organic) |
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Vigon InternationalCINNAMON LEAF OIL CEYLON • 500077 |
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Vigon InternationalCINNAMON BARK OIL CEYLON • 500558 |
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Vigon InternationalCINNAMON BARK OIL 100% PURE • 508375 |
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Vigon InternationalCINNAMON LEAF OIL 100% PURE • 508376 |
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Vigon InternationalCINNAMON OLEORESIN FILTERED ZD7265 • 511480 |
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| Food Chemicals Codex Listed | No |
| Appearance | dark yellow clear oily liquid (est) |
| Assay | N/A |
| Specific Gravity | 1.01000 to 1.03000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.404 to 8.571 |
| Refractive Index | 1.57300 to 1.59100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 249.00 °C. @ 760.00 mm Hg |
| Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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