| FEMA | 2704 |
| CAS | 874-66-8 |
| EINECS | 212-866-9 |
| Synonyms |
|
| JECFA Food Flavoring | 1498 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.046 3-(2-furyl)-2-methylprop-2-enal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 65U4YZ14MX |
| CoE Number | 11878 |
| XlogP3-AA | 1.60 (est) |
| Molecular Weight | 136.15016 |
| Molecular Formula | C8 H8 O2 |
| Organoleptic Notes |
|
| Odor | spicy spicy, cinnamon, woody, herbal, cassia, medicinal |
| Flavor | spicy spicy, cinnamon, cassia, woody, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.08800 to 1.09900 @ 25.00 °C. |
| Lbs/Gal (est) | 9.053 to 9.145 |
| Refractive Index | 1.48000 to 1.61000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.113000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.6 ( Air = 1 ) |
| logP (o/w) | 1.741 (est) |
| Soluble In |
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| Occurrence |
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