FEMA | 2704 |
CAS | 874-66-8 |
EINECS | 212-866-9 |
Synonyms |
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JECFA Food Flavoring | 1498 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.046 3-(2-furyl)-2-methylprop-2-enal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 65U4YZ14MX |
CoE Number | 11878 |
XlogP3-AA | 1.60 (est) |
Molecular Weight | 136.15016 |
Molecular Formula | C8 H8 O2 |
Organoleptic Notes |
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Odor | spicy spicy, cinnamon, woody, herbal, cassia, medicinal |
Flavor | spicy spicy, cinnamon, cassia, woody, |
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Food Chemicals Codex Listed | No |
Appearance | yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.08800 to 1.09900 @ 25.00 °C. |
Lbs/Gal (est) | 9.053 to 9.145 |
Refractive Index | 1.48000 to 1.61000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.113000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.6 ( Air = 1 ) |
logP (o/w) | 1.741 (est) |
Soluble In |
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Occurrence |
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