FEMA | 2288 |
CAS | 621-82-9 |
EINECS | 210-708-3 |
Synonyms |
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JECFA Food Flavoring | 657 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.022 cinnamic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 22 |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 148.16116 |
Molecular Formula | C9 H8 O2 |
Organoleptic Notes |
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Odor | balsamic balsamic, sweet, storax, cinnamyl, |
Flavor | N/A |
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Food Chemicals Codex Listed | Yes |
Appearance | pale amber powder (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 132.00 to 135.00 °C. @ 760.00 mm Hg |
Boiling Point | 298.00 to 300.00 °C. @ 760.00 mm Hg |
Flash Point | 373.00 °F. TCC ( 189.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.13 |
Soluble In |
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Occurrence |
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