| FEMA | 2288 |
| CAS | 621-82-9 |
| EINECS | 210-708-3 |
| Synonyms |
|
| JECFA Food Flavoring | 657 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.022 cinnamic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 22 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 148.16116 |
| Molecular Formula | C9 H8 O2 |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, sweet, storax, cinnamyl, |
| Flavor | N/A |
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Vigon InternationalCINNAMIC ACID • 501699 |
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Vigon InternationalCINNAMIC ACID NATURAL • 504680 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | pale amber powder (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 132.00 to 135.00 °C. @ 760.00 mm Hg |
| Boiling Point | 298.00 to 300.00 °C. @ 760.00 mm Hg |
| Flash Point | 373.00 °F. TCC ( 189.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.13 |
| Soluble In |
|
| Occurrence |
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