cinnamaldehyde propylene glycol acetal

Full Material List
4-methyl-2-(2-phenylethenyl)-1,3-dioxolane

Identifiers

FEMA N/A
CAS 1/9/53
EINECS 224-421-6
Synonyms
  • cinnam aldehyde propylene glycol acetal
  • cinnamaldehyde propyleneglycol acetal
  • cinnamic aldeyde propylene glycol acetal
  • cinnamic aldeyde propyleneglycol acetal
  • 1,3- dioxolane, 4-methyl-2-(2-phenylethenyl)-
  • 1,3- dioxolane, 4-methyl-2-styryl-
  • 4- methyl-2-(2-phenyl ethenyl)-1,3-dioxolane
  • 4- methyl-2-(2-phenylethenyl)-1,3-dioxolane
  • 4- methyl-2-(2-phenylvinyl)-1,3-dioxolane
  • 4- methyl-2-styryl-1,3-dioxolane
JECFA Food Flavoring 2214
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII S69HZU774Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 190.24198
Molecular Formula C12 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy cinnamon
  • Odor Description:at 100.00 %. spicy cinnamon
Odor spicy
spicy, cinnamon,
Flavor spicy
cinnamon,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 1.05900 to 1.06900 @ 25.00 °C.
Lbs/Gal (est) 8.812 to 8.895
Refractive Index 1.54200 to 1.55200 @ 20.00 °C.
Melting Point N/A
Boiling Point 274.00 to 275.00 °C. @ 760.00 mm Hg
Flash Point 258.00 °F. TCC ( 125.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.815 (est)
Soluble In
  • alcohol
  • water, 351 mg/L @ 25 °C (est)
Occurrence
  • not found in nature