cinnamaldehyde / methyl anthranilate schiff's base

Full Material List
methyl 2-[[(E)-3-phenylprop-2-enylidene]amino]benzoate

Identifiers

FEMA N/A
CAS 94386-48-8
EINECS 305-271-1
Synonyms
  • methyl 2-(cinnamylidene amino) benzoate
  • methyl 2-(cinnamylideneamino)benzoate
  • methyl 2-[[(E)-3-phenylprop-2-enylidene]amino]benzoate
  • methyl anthranilate / cinnamaldehyde schiff's base
  • methyl anthranilate / cinnamic aldehyde schiff's base
  • schiff's base cinnamon
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 265.31195
Molecular Formula C17 H15 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • sweet cinnamon cypress
  • Odor Description:at 10.00 % in dipropylene glycol. sweet cinnamon cypress
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
sweet, cinnamon, cypress,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance brown solid (est)
Assay 98.00 to 100.00
Specific Gravity 1.11170 to 1.11800 @ 25.00 °C.
Lbs/Gal (est) 9.250 to 9.303
Refractive Index 1.59610 to 1.60530 @ 20.00 °C.
Melting Point N/A
Boiling Point 434.00 to 435.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.127 (est)
Soluble In
  • alcohol
  • water, 10.96 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature