cinnamaldehyde ethylene glycol acetal

Full Material List
2-(2-phenylethenyl)-1,3-dioxolane

Identifiers

FEMA 2287
CAS 5660-60-6
EINECS 227-110-3
Synonyms
  • cinnamaldehyde ethyleneglycol acetal
  • cinnamaldehyde, cyclic ethylene acetal
  • cinnamic aldehyde ethylene glycol acetal
  • cinncloval
  • 1,3- dioxolane, 2- (2-phenylethenyl)-
  • 1,3- dioxolane, 2-styryl-
  • 2-(2- phenylethenyl)-1,3-dioxolane
  • 2- styryl-1,3-dioxolane
  • 2- styryl-m-dioxolane
  • 2- styryl-meta-dioxolane
JECFA Food Flavoring 648
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.014 cinnamaldehyde ethylene glycol acetal
DG SANTE Food Contact Materials N/A
FDA UNII 0730Y5985Z
CoE Number 48
XlogP3-AA N/A
Molecular Weight 176.21504
Molecular Formula C11 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy warm spicy cinnamon allspice
  • Odor Description:at 10.00 % in dipropylene glycol. soft warm spicy cinnamon allspice
Odor spicy
warm, spicy, cinnamon, allspice,
Flavor spicy
sweet, spicy, cinnamon, allspice,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 90.00 to 100.00 sum of isomers
Specific Gravity 1.09500 to 1.10300 @ 25.00 °C.
Lbs/Gal (est) 9.111 to 9.178
Refractive Index 1.56100 to 1.57000 @ 20.00 °C.
Melting Point N/A
Boiling Point 265.00 °C. @ 760.00 mm Hg
Flash Point 247.00 °F. TCC ( 119.44 °C. )
Acid Value N/A
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.280 (est)
Soluble In
  • alcohol
  • water, 934.8 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • not found in nature