1,4-cineole

Full Material List
4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane

Identifiers

FEMA 3658
CAS 470-67-7
EINECS 207-428-9
Synonyms
  • 7-oxa bicyclo(2.2.1)heptane, 1-isopropyl-4-methyl-
  • 7-oxa bicyclo(2.2.1)heptane, 1-methyl-4-(1-methylethyl)-
  • 7-oxa bicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)-
  • 1,4- cineole
  • iso cineole
  • 1,4- cineole (natural)
  • 1,4- cineole natural
  • 1,4- cineole synthetic
  • 1,4- epoxy-p-menthane
  • 1,4- epoxy-para-menthane
  • iso eucalyptol
  • p- menthane, 1,4-epoxy
  • 4- methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
  • 1- methyl-4-(1-methyl ethyl)-7-oxabicyclo(2.2.1)heptane
  • 1- methyl-4-(1-methylethyl)-7-oxabicyclo(2.2.1)heptane
  • 1- methyl-4-(1-methylethyl)-7-oxabicyclo[2.2.1]heptane
  • 1- methyl-4-(propan-2-yl)-7-oxabicyclo[2.2.1]heptane
  • 1-iso propyl-4-methyl-7-oxabicyclo(2.2.1)heptane
  • 1-iso propyl-4-methyl-7-oxabicyclo[2.2.1]heptane
JECFA Food Flavoring 1233
JECFA Food Additive N/A
DG SANTE Food Flavourings 03.007 1,4-cineole
DG SANTE Food Contact Materials N/A
FDA UNII B55JTU839B
CoE Number 11225
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • cooling pine minty camphoreous terpenic green
  • Odor Description:at 10.00 % in dipropylene glycol. cooling pine minty camphor terpene green
  • minty cooling pine camphoreous eucalyptus
  • Odor Description:Minty, cooling piney, camphoraceous, eucalyptol-likeMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor herbal
cooling, pine, minty, camphoreous, terpenic, green, eucalyptus
Flavor cooling
cooling, minty, mentholic, green, herbal, terpenic, camphoreous,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 75.00 to 100.00
Specific Gravity 0.88700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.45700 @ 20.00 °C.
Melting Point -46.00 °C. @ 760.00 mm Hg
Boiling Point 172.00 to 174.00 °C. @ 760.00 mm Hg
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value N/A
Vapor Pressure 1.930000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 2.97
Soluble In
  • alcohol
  • water, 211.3 mg/L @ 25 °C (est)
Occurrence
  • anise star anise fruit
  • anise star anise seed
  • boldo leaf oil italy @ 0.92%
  • boldus leaf oil chile @ 0.51%
  • brandy
  • cardamom fruit
  • cardamom seed oil
  • cocoa
  • cubeb
  • grape
  • grapefruit juice
  • juniper needle oil @ 4.00%
  • lavender spike water @ 29.13%
  • lemon
  • lime fruit
  • lime oil CO2 extract mexico @ 3.36%
  • lime oil distilled mexico @ 2.32%
  • lime oil distilled peru @ 3.52%
  • mandarin
  • orange fruit
  • roselle calyx
  • tea tree oil australia @ trace%