(+)-cinchonine

Full Material List
[(5R)-5-ethenyl-1-azabicyclo[2.2.2]octan-2-yl]-quinolin-4-ylmethanol

Identifiers

FEMA N/A
CAS 118-10-5
EINECS 204-234-6
Synonyms
  • (9S)- cinchonan-9-ol
  • cinchonan-9-ol, (9S)-
  • (8R,9S)- cinchonine
  • D- cinchonine
  • [(5R)-5- ethenyl-1-azabicyclo[2.2.2]octan-2-yl]-quinolin-4-ylmethanol
  • (S)- quinolin-4-yl((1S,2R,4S,5R)-5-vinylquinuclidin-2-yl)methanol
  • quinolin-4-yl((2R,4S,5R)-5-vinylquinuclidin-2-yl)methanol
  • alpha-(5- vinyl-2-quinuclidinyl)-4-quinolinemethanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII V43X79NZCD
CoE Number N/A
XlogP3-AA 2.70 (est)
Molecular Weight 294.39754
Molecular Formula C19 H22 N2 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 265.00 °C. @ 760.00 mm Hg
Boiling Point 464.50 °C. @ 760.00 mm Hg (est)
Flash Point 455.00 °F. TCC ( 234.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.68
Soluble In
  • water, 240 mg/L @ 25 °C (exp)
  • water, 526.5 mg/L @ 25 °C (est)
Occurrence
  • olive leaf