(-)-cinchonidine

Full Material List
(R)-[(2S,5S)-5-ethenyl-1-azabicyclo[2.2.2]octan-2-yl]-quinolin-4-ylmethanol

Identifiers

FEMA N/A
CAS 485-71-2
EINECS 207-622-3
Synonyms
  • (8-alpha,9R)- cinchonan-9-ol
  • cinchonan-9-ol, (8-alpha,9R)- (9CI)
  • cinchonan-9-ol, (8a alpha,9R)-
  • cinchonan-9-ol, (8alpha,9R)-
  • (8S,9R)- cinchonidine
  • cinchovatine
  • (R)-[(2S,5S)-5- ethenyl-1-azabicyclo[2.2.2]octan-2-yl]-quinolin-4-ylmethanol
  • alpha- quinidine
  • 2- quinuclidinemethanol, alpha-4-quinolyl-5-vinyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1U622LRA8Z
CoE Number N/A
XlogP3-AA 2.70 (est)
Molecular Weight 294.39754
Molecular Formula C19 H22 N2 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 210.50 °C. @ 760.00 mm Hg
Boiling Point 464.50 °C. @ 760.00 mm Hg (est)
Flash Point 454.00 °F. TCC ( 234.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.82
Soluble In
  • water, 200 mg/L @ 25 °C (exp)
  • water, 526.5 mg/L @ 25 °C (est)
Occurrence
  • olive leaf