red cinchona succirubra bark extract

Full Material List

cinchona succirubra pav. bark extract

Ingredient	Name Detail	CAS
cinchona succirubra bark extract	cinchona succirubra bark extract	84776-28-3

Identifiers

CAS (Single)	84776-28-3
FEMA	2282
EINECS	N/A
Synonyms	red cinchona bark extract cinchona bark red, solid extract, natural red cinchona pubescens bark extract extract of the bark of the cinchona, cinchona succirubra, rubiaceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	cinchona succirubra pav.

Organoleptic

Organoleptic Notes	1. Flavor Type: astringent astringent woody herbal tea peppery hay Taste Description: astringent woody herbal tea peppery hay Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	astringent astringent, woody, herbal, tea, peppery, hay,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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CINCHONA BARK EXTRACT NATURAL • 6134

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