butyl butyryl lactate

Full Material List
(1-butoxy-1-oxopropan-2-yl) butanoate

Identifiers

FEMA 2190
CAS 7492-70-8
EINECS 231-326-3
Synonyms
  • butanoic acid 2-butoxy-1-methyl-2-oxoethyl ester
  • butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester
  • 2- butoxy-1-methyl-2-oxoethyl butanoate
  • 1- butoxy-1-oxo-2-propanyl butyrate
  • 1- butoxy-1-oxopropan-2-yl butanoate
  • (1- butoxy-1-oxopropan-2-yl) butanoate
  • butyl 2-butyryloxypropanoate
  • butyl butyro lactate
  • butyl butyrolactate
  • butyl butyryl lactate FCC
  • butyl butyryl lactate FCC natural
  • butyl butyryl lactate natural
  • butyl butyryl lactate synthetic
  • butyl butyryl lactate, natural
  • butyl butyryllactate
  • N- butyl N-butyryl lactate
  • butyl O-butanoyl lactate
  • butyl O-butyryllactate
  • butylbutyryllactate
  • butyric acid 2-butoxy-1-methyl-2-oxoethyl ester
  • butyric acid ester with butyl lactate
  • butyric acid, ester with butyl lactate
  • lactic acid butyl ester butyrate
  • lactic acid, butyl ester, butyrate
JECFA Food Flavoring 935
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.491 butyl O-butyryllactate
DG SANTE Food Contact Materials N/A
FDA UNII OCR0ONT89C
CoE Number 2107
XlogP3-AA N/A
Molecular Weight 216.2772
Molecular Formula C11 H20 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery Odor Strength:medium
  • Substantivity: > 4 hour(s) at 100.00 %
  • creamy buttery buttermilk dairy cheesy
  • Odor Description:at 100.00 %. creamy buttery buttermilk dairy cheeseLuebke, William tgsc, (1990)
  • Odor sample from: Elan Inc.
  • creamy fatty dairy waxy sweaty green
  • Odor Description:Creamy, fatty and dairy-like, with waxy, sweaty and green nuancesMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor buttery
creamy, buttery, buttermilk, dairy, cheesy, fatty, waxy, sweaty, green
Flavor creamy
creamy, dairy, fatty, waxy, milky, cheesy,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96700 to 0.97700 @ 25.00 °C.
Lbs/Gal (est) 8.046 to 8.130
Refractive Index 1.41400 to 1.42400 @ 20.00 °C.
Melting Point N/A
Boiling Point 254.00 to 256.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density 7.4 ( Air = 1 )
logP (o/w) 2.915 (est)
Soluble In
  • alcohol
  • fixed oils
  • propylene glycol
  • water, very slightly
  • water, 150.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • strawberry korean strawberry