formaldehyde diethyl acetal

Full Material List
ethoxymethoxyethane

Identifiers

FEMA N/A
CAS 462-95-3
EINECS 207-330-6
Synonyms
  • diethoxy methane
  • diethoxymethane
  • 1,1- diethoxymethane
  • diethoxymethane [UN2373] [Flammable liquid]
  • diethyl formal
  • diethylformal
  • ethane, 1,1'-(methylenebis(oxy))bis-
  • ethane, 1,1'-[methylenebis(oxy)]bis-
  • ( ethoxymethoxy)ethane
  • ethoxymethoxyethane
  • ethoxymethyl ethyl ether
  • ethoxymethylethyl ether
  • ethylal
  • formaldehyde, diethyl acetal
  • methane, diethoxy-
  • 1,1'-( methylenebis(oxy))bisethane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.064 diethoxymethane
DG SANTE Food Contact Materials N/A
FDA UNII 56IT408V5Y
CoE Number 10012
XlogP3-AA 0.80 (est)
Molecular Weight 104.14904
Molecular Formula C5 H12 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.82700 to 0.83300 @ 25.00 °C.
Lbs/Gal (est) 6.881 to 6.931
Refractive Index 1.37000 to 1.37900 @ 20.00 °C.
Melting Point -66.00 °C. @ 760.00 mm Hg
Boiling Point 88.00 °C. @ 760.00 mm Hg
Flash Point 23.00 °F. TCC ( -5.00 °C. )
Acid Value N/A
Vapor Pressure 67.302002 mmHg @ 25.00 °C. (est)
Vapor Density 3.6 ( Air = 1 )
logP (o/w) 0.84
Soluble In
  • alcohol
  • water, 70000 mg/L @ 18C (exp)
Occurrence
  • plum fruit
  • rum - 0.8 mg/kg