FEMA | 2616 |
CAS | 112-66-3 |
EINECS | 203-995-1 |
Synonyms |
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JECFA Food Flavoring | 133 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.010 dodecyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 76J36KE44B |
CoE Number | 200 |
XlogP3-AA | 5.60 (est) |
Molecular Weight | 228.37556 |
Molecular Formula | C14 H28 O2 |
Organoleptic Notes |
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Odor | waxy sweet, fresh, cloth, laundered, clean, waxy, |
Flavor | waxy waxy, oily, soapy, clean, creamy, mushroom, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.85800 to 0.86700 @ 25.00 °C. |
Lbs/Gal (est) | 7.139 to 7.214 |
Refractive Index | 1.42600 to 1.43600 @ 20.00 °C. |
Melting Point | 1.00 to 2.00 °C. @ 760.00 mm Hg |
Boiling Point | 265.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.880 (est) |
Soluble In |
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Occurrence |
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