| FEMA | 2616 |
| CAS | 112-66-3 |
| EINECS | 203-995-1 |
| Synonyms |
|
| JECFA Food Flavoring | 133 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.010 dodecyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 76J36KE44B |
| CoE Number | 200 |
| XlogP3-AA | 5.60 (est) |
| Molecular Weight | 228.37556 |
| Molecular Formula | C14 H28 O2 |
| Organoleptic Notes |
|
| Odor | waxy sweet, fresh, cloth, laundered, clean, waxy, |
| Flavor | waxy waxy, oily, soapy, clean, creamy, mushroom, |
![]() |
Vigon InternationalACETATE C-12 (LAURYL ACETATE) • 501139 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.85800 to 0.86700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.139 to 7.214 |
| Refractive Index | 1.42600 to 1.43600 @ 20.00 °C. |
| Melting Point | 1.00 to 2.00 °C. @ 760.00 mm Hg |
| Boiling Point | 265.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.880 (est) |
| Soluble In |
|
| Occurrence |
|