ci 75170

Full Material List
2-amino-3,7-dihydropurin-6-one

Identifiers

FEMA N/A
CAS 73-40-5
EINECS 200-799-8
Synonyms
  • 2- amino-1,7-dihydro-6H-purin-6-one
  • 2- amino-1,9-dihydro-6H-purin-6-one
  • 2- amino-1H-purin-6(9H)-one
  • 2- amino-3,7-dihydro-6H-purin-6-one
  • 2- amino-3,7-dihydropurin-6-one
  • 2- amino-6-hydroxy-1H-purine
  • 2- amino-6,7-dihydro-1H-purin-6-one
  • 2- amino-9H-purin-6-ol
  • 2- amino-hypoxanthine
  • c.i. 75170
  • C.I. natural white 1
  • CI natural white 1
  • dew pearl
  • guanine
  • 6- hydroxy-2-aminopurine
  • mearlmaid
  • natural white 1
  • naturon
  • pathocidin
  • natural pearl essence
  • 9H- purin-6-ol, 2-amino-
  • 6H- purin-6-one, 2-amino-1,7-dihydro-
  • 6H- purin-6-one, 2-amino-1,9-dihydro-
  • 6H- purin-6-one, 2-amino-3,7-dihydro-
  • stella polaris
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5Z93L87A1R
CoE Number N/A
XlogP3-AA -1.00 (est)
Molecular Weight 151.12905
Molecular Formula C5 H5 N5 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 360.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.91
Soluble In
  • water, 2080 mg/L @ 37 °C (exp)
  • water, 2.199e+004 mg/L @ 25 °C (est)
Occurrence
  • beet root
  • oat plant
  • rice seed
  • wheat petiole