ci 62045

Full Material List

sodium;1-amino-4-(cyclohexylamino)-9,10-dioxoanthracene-2-sulfonate

Identifiers

CAS (Single)	4368-56-3
FEMA	N/A
EINECS	224-460-9
Synonyms	acid alizarine pure blue R acid blue 62 alizarine brilliant sapphire R alizarine brilliant sky blue R alizarine direct pure blue R alizarine sky blue R alizarine supra blue R 2- anthracenesulfonic acid, 1-amino-4-(cyclohexylamino)-9,10-dihydro-9,10-dioxo-, monosodium salt 2- anthracenesulfonic acid, 1-amino-4-(cyclohexylamino)-9,10-dihydro-9,10-dioxo-, sodium salt (1:1) 2- anthracenesulfonic acid, 9,10-dihydro-1-amino-4-(cyclohexylamino)-9,10-dioxo-, monosodium salt brilliant alizarine cyanine R c.i. 62045 c.i. acid blue 62 (8CI) 9,10- dihydro-1-amino-4-(cyclohexylamino)-9,10-dioxo-2-anthracenesulfonic acid sodium salt eriosin blue RFF kayacyl sky blue R kayaku alizarine sky blue R sodium 1-amino-4-(cyclohexyl amino)-9,10-dihydro-9,10-dioxoanthracene-2-sulfonate (c.i. 62045) sodium 1-amino-4-(cyclohexylamino)-9,10-dihydro-9,10-dioxoanthracene-2-sulphonate sodium 1-amino-4-(cyclohexylamino)-9,10-dioxo-9,10-dihydro-2-anthracenesulfonate sodium 1-amino-4-(cyclohexylamino)-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate sodium;1-amino-4-(cyclohexylamino)-9,10-dioxoanthracene-2-sulfonate suminol levelling sky blue R tertracid brilliant light blue R
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	DG356U29IU
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	422.4361993
Molecular Formula	C20 H19 N2 Na O5 S

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 22.64 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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