ci 61585

Full Material List

disodium;3-[[9,10-dioxo-4-(2,4,6-trimethyl-3-sulfonatoanilino)anthracen-1-yl]amino]-2,4,6-trimethylbenzenesulfonate

Identifiers

CAS (Single)	4474-24-2
FEMA	N/A
EINECS	224-748-4
Synonyms	acid anthraquinone brilliant blue acid blue 80 acid blue 80 (c.i. 61585) acid brilliant blue anthraquinone acid brilliant blue RAWL alizarine blue BL alizarine fast blue R alizarine milling blue R atlantic alizarine milling blue RB benzenesulfonic acid, 3,3'-((9,10-dihydro-9,10-dioxo-1,4-anthracenediyl)diimino)bis(2,4- ,6-trimethyl-, disodium salt benzenesulfonic acid, 3,3'-((9,10-dihydro-9,10-dioxo-1,4-anthracenediyl)diimino)bis(2,4,6-trimethyl-, disodium salt brilliant alizarine milling blue BL C-WR blue 10 c.i. 61585 c.i. acid blue 80 coomassie blue B disodium 3,3'-((9,10-dihydro-9,10-dioxo-1,4-anthracenediyl)diimino)bis(2,4- ,6-trimethylbenzenesulfonate) disodium;3-[[9,10-dioxo-4-(2,4,6-trimethyl-3-sulfonatoanilino)anthracen-1-yl]amino]-2,4,6-trimethylbenzenesulfonate endanil blue B 2- mesitylenesulfonic acid, 4,4'-(1,4-anthraquinonylenediimino)di-, disodium salt (8CI) polar brilliant blue RAW sodium 3,3'-(9,10-dioxoanthracene-1,4-diyl diimino) bis(2,4,6-trimethyl benzene sulfonate) sodium 3,3'-(9,10-dioxoanthracene-1,4-diyldiimino)bis(2,4,6-trimethylbenzenesulphonate) stenolana brilliant blue BL weak acid brilliant blue RAW
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	ET8107F56D
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	678.6922986
Molecular Formula	C32 H28 N2 Na2 O8 S2

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	3.270 (est)
Soluble In	water, 2.419e-005 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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