ci 61570

Full Material List

disodium;5-methyl-2-[[4-(4-methyl-2-sulfonatoanilino)-9,10-dioxoanthracen-1-yl]amino]benzenesulfonate

Identifiers

CAS (Single)	4403-90-1
FEMA	N/A
EINECS	224-546-6
Synonyms	acid green 25 acid green 25 (c.i. 61570) acid leather green AG ahcoquinone cyanine green G ahcoquinone cyanine green GN alizarin cyanine green anthralan green G 2,2'-(1,4- anthraquinonylenediimino)bis(5-methylbenzenesulfonic acid) disodium salt 6,6'-(1,4- anthraquinonylenediimino)di-m-toluenesulfonic acid disodium salt benzenesulfonic acid, 2,2'-[(9,10-dihydro-9,10-dioxo-1,4-anthracenediyl)diimino]bis[5-methyl-, sodium salt (1:2) bucacid fast green GS c.i. 61570 C.I. acid green 25 C.I. acid green 25 disodium salt calcocid alizarine green CG D & C green no. 5 D&C green no. 5 dc green no. 5 2,2-[(9,10- dihydro-9,10-dioxo-1,4-anthracenediyl)diimino]bis(5-methylbenzenesulfonic acid) disodium salt 6,6'-(9,10- dioxo1,4-anthrylenediimino)di-m-toluenesulfonic acid, disodium salt disodium 2,2'-(9,10-dioxoanthracene-1,4-diyl diimino) bis(5-methyl sulfonate) disodium 2,2'-[(9,10-dioxo-9,10-dihydroanthracene-1,4-diyl)diimino]bis(5-methylbenzenesulfonate) disodium;5-methyl-2-[[4-(4-methyl-2-sulfonatoanilino)-9,10-dioxoanthracen-1-yl]amino]benzenesulfonate green no. 201 neutral fast green G ortol green B solway green G 1,4-bis(o- sulfo-p-toluino)anthraquinone, disodium salt
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	8J6RDU8L9X
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	622.5845386
Molecular Formula	C28 H20 N2 Na2 O8 S2

Properties

Food Chemicals Codex Listed	No
Appearance	black or green powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 0.1732 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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