| FEMA | 2189 |
| CAS | 97-85-8 |
| EINECS | 202-612-5 |
| Synonyms |
|
| JECFA Food Flavoring | 194 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.417 isobutyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Y495J99R5D |
| CoE Number | 292 |
| XlogP3-AA | N/A |
| Molecular Weight | 144.21392 |
| Molecular Formula | C8 H16 O2 |
| Organoleptic Notes |
|
| Odor | fruity ethereal, fruity, fruit, tropical, pineapple, grape, skin, banana, |
| Flavor | fruity pineapple, fruity, fruit, tropical, ripe, |
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Advanced BiotechISOBUTYL ISOBUTYRATE NATURAL • 1274 |
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Vigon InternationalISOBUTYL ISOBUTYRATE NATURAL • 501431 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.84500 to 0.86500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.031 to 7.198 |
| Refractive Index | 1.37200 to 1.41700 @ 20.00 °C. |
| Melting Point | -81.00 to -80.00 °C. @ 760.00 mm Hg |
| Boiling Point | 148.60 °C. @ 760.00 mm Hg |
| Flash Point | 99.00 °F. TCC ( 37.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 4.330000 mmHg @ 25.00 °C. |
| Vapor Density | 4.9 ( Air = 1 ) |
| logP (o/w) | 2.511 (est) |
| Soluble In |
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| Occurrence |
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