ci 42051

Full Material List
N/A

Identifiers

FEMA N/A
CAS 3536-49-0
EINECS 222-573-8
Synonyms
  • acid blue 3 (c.i. 42051)
  • acid blue 3 calcium salt
  • c.i. 42051
  • C.I. food blue 5
  • carmine blue V
  • ethanaminium, N-(4-((4-(diethylamino)phenyl)(5-hydroxy-2,4-disulfophenyl)methyl- ene)-2,5-cyclohexadien-1-ylidene)-N-ethyl-, hydroxide, inner salt, calcium salt
  • ethanaminium, N-(4-((4-(diethylamino)phenyl)(5-hydroxy-2,4-disulfophenyl)methylene)-2,5-cyclohexadien-1-ylidene)-N-ethyl-, inner salt, calcium salt (2:1)
  • food blue 5
  • bis( hydrogen (4-(4-(diethyl amino)-5'-hydroxy-2',4'-disulfonatobenzhydrylidene)cyclohexa-2,5-dien-1-ylidene) diethyl ammonium) calcium salt (c.i. 42051
  • bis( hydrogen (4-(4-(diethylamino)-5'-hydroxy-2',4'-disulphonatobenzhydrylidene)cyclohexa-2,5-dien-1-ylidene)diethylammonium), calcium salt
  • merantine blue V
  • patent blue V
JECFA Food Flavoring N/A
JECFA Food Additive Patent Blue V
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8QE473DV1Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 1159.44294
Molecular Formula C54 H62 Ca N4 O14 S4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance blue powder (est)
Assay 85.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 389.9 mg/L @ 25 °C (est)
  • alcohol, slightly
Occurrence
  • not found in nature