(E)-2-dodecenal

Full Material List
(E)-dodec-2-enal

Identifiers

FEMA 2402
CAS 20407-84-5
EINECS 243-797-2
Synonyms
  • aldehyde mandarin 10%
  • aldehyde mandarine 10 TEC
  • aldehyde mandarine 10%
  • (E)- dodec-2-en-1-al
  • (2E)- dodec-2-enal
  • (E)- dodec-2-enal
  • dodec-2(trans)-enal
  • (2E)-2- dodecen-1-al
  • (E)-2- dodecen-1-al
  • trans-2- dodecen-1-al
  • trans-2- dodecen-1-al FCC
  • T2 dodecenal
  • trans-2- dodecenal
  • 2- dodecenal (high trans)
  • 2- dodecenal (high trans) FCC, no antioxidant
  • 2- dodecenal, (2E)-
  • 2- dodecenal, (E)-
  • mandarin ald 10% tri eth citr
  • mandarin aldehyde 10% (Firmenich)
  • mandarin aldehyde 10% TEC (Firmenich)
  • mandarine aldehyde 10 (Firmenich)
  • mandarine aldehyde 10% (Firmenich)
  • mandarine aldehyde 10% CITR (Firmenich)
  • (E)-3- nonyl acrolein
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.144 dodec-2(trans)-enal
DG SANTE Food Contact Materials N/A
FDA UNII 1D55O81P4E
CoE Number 124
XlogP3-AA N/A
Molecular Weight 182.30654
Molecular Formula C12 H22 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:72 hour(s) at 10.00 % in dipropylene glycol
  • citrus metallic mandarin orange waxy aldehydic
  • Odor Description:at 1.00 % in dipropylene glycol. citrus metallic mandarin orange waxy aldehydicLuebke, William tgsc, (1986)
  • Odor sample from: Firmenich Inc.
Odor herbal
citrus, metallic, mandarin, orange, waxy, aldehydic,
Flavor waxy
waxy, citrus, peel, aldehydic, orange, bitter, mandarin, cilantro, fatty, herbal,

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Suppliers

Bedoukian Research Inc.

Valencial FCC • 356-SUS

A sustainable ingredient with a fatty, waxy, citrus peel notes with cilantro and similar herbal notes. Citrus flavors, specifically orange ...

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear oily liquid (est)
Assay 94.70 to 99.60 sum of isomers
Specific Gravity 0.84100 to 0.84900 @ 25.00 °C.
Lbs/Gal (est) 6.998 to 7.065
Refractive Index 1.45500 to 1.45900 @ 20.00 °C.
Melting Point N/A
Boiling Point 125.00 to 128.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.51
Soluble In
  • alcohol
  • fixed oils
  • water, 7.259 mg/L @ 25 °C (est)
  • APC: traces - 1%
  • candle: traces - 1%
  • detergent: traces - 1%
  • fine fragrances: traces - 0.5%
  • shampoo: traces - 0.5%
  • shower gel: traces - 0.5%
  • soap: traces - 0.5%
  • softener: traces - 1%
Occurrence
  • carrot
  • coriander leaf oil @ 15.60-21.60%
  • coriander seed
  • eryngium foetidum
  • eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 1.70%
  • ginger
  • mandarin oil uruguay @ 0.01-0.02%
  • milk
  • orange bitter orange
  • peanut
  • peanut roasted peanut
  • rice