| FEMA | 2402 |
| CAS | 4826-62-4 |
| EINECS | 225-402-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1350 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.037 2-dodecenal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 124 |
| XlogP3-AA | N/A |
| Molecular Weight | 182.30654 |
| Molecular Formula | C12 H22 O |
| Organoleptic Notes |
|
| Odor | herbal green, citrus, fruity, mandarin, orange, herbal, |
| Flavor | fatty fatty, waxy, citrus, peel, cilantro, herbal, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 94.00 to 99.80 sum of isomers |
| Specific Gravity | 0.83900 to 0.84900 @ 25.00 °C. |
| Lbs/Gal (est) | 6.981 to 7.065 |
| Refractive Index | 1.45200 to 1.45800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 272.00 °C. @ 760.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.847 (est) |
| Soluble In |
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| Occurrence |
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