2-dodecenal

Full Material List
N/A

Identifiers

FEMA 2402
CAS 4826-62-4
EINECS 225-402-5
Synonyms
  • dodec-2-en-1-al
  • dodec-2-enal
  • 2- dodecen-1-al
  • 2- dodecenal (high trans)
  • 3- nonyl acrolein
  • beta- octyl acrolein
JECFA Food Flavoring 1350
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.037 2-dodecenal
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 124
XlogP3-AA N/A
Molecular Weight 182.30654
Molecular Formula C12 H22 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 48 hour(s) at 100.00 %
  • green citrus fruity mandarin orange herbal
  • Odor Description:at 1.00 % in dipropylene glycol. green citrus fruity mandarin orange herbal
Odor herbal
green, citrus, fruity, mandarin, orange, herbal,
Flavor fatty
fatty, waxy, citrus, peel, cilantro, herbal,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 94.00 to 99.80 sum of isomers
Specific Gravity 0.83900 to 0.84900 @ 25.00 °C.
Lbs/Gal (est) 6.981 to 7.065
Refractive Index 1.45200 to 1.45800 @ 20.00 °C.
Melting Point N/A
Boiling Point 272.00 °C. @ 760.00 mm Hg
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.847 (est)
Soluble In
  • alcohol
  • water, 7.259 mg/L @ 25 °C (est)
  • water
Occurrence
  • grapefruit oil c.p. @ 0.02%
  • grapefruit oil c.p. @ 0.03%
  • grapefruit oil c.p. italy @ trace%
  • lemon petiole