ci 18050

Full Material List

disodium;(3Z)-5-acetamido-4-oxo-3-(phenylhydrazinylidene)naphthalene-2,7-disulfonate

Identifiers

CAS (Single)	3734-67-6
FEMA	N/A
EINECS	223-098-9
Synonyms	acetyl red G acetyl red J acetyl rose 2GL acid fast red 3G acid fast red EGG acid leather red KG acid naftol red G acid phloxine GA acid red 1 acid red 1 (c.i. 18050) acid red 1 disodium salt acid red 2G acid red GA acid rose 2GL amacid phloxine G amino naphthol red g (c.i. 18050) azo phloxine GA azophloxine (c.i. 18050) belacid phloxine G brilliant acid red G bucacid fast crimson c.i. 18050 C.I. acid red 1, disodium salt (8CI) C.I. food red 10 calcocid phloxine 2G disodium 5-acetyl amino-4-hydroxy-3-(phenyl azo)naphthalene-2,7-disulfonate disodium;(3Z)-5-acetamido-4-oxo-3-(phenylhydrazinylidene)naphthalene-2,7-disulfonate edicol supra geranine 2G fast crimson GR food red 10 hexacol red 2G hidacid fast crimson kiton fast red G lissamine red 2G 2,7- naphthalenedisulfonic acid, 5-(acetylamino)-4-hydroxy-3-(phenylazo)-, disodium salt naphtocard red 2G phloxine 2G red 2G unitertracid red 2G
JECFA Food Flavoring	N/A
JECFA Food Additive	Red 2G
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	3365R6427R
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	509.4257486
Molecular Formula	C18 H13 N3 Na2 O8 S2

Properties

Food Chemicals Codex Listed	No
Appearance	red powder (est)
Assay	80.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	-0.284 (est)
Soluble In	water, 2516 mg/L @ 25 °C (est) alcohl, very slightly
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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