| FEMA | N/A |
| CAS | 2437-25-4 |
| EINECS | 219-440-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TL45I6761P |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 181.32231 |
| Molecular Formula | C12 H23 N |
| Organoleptic Notes |
|
| Odor | citrus dry, citrus, orange, peel, metallic, spicy, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.81900 to 0.82700 @ 25.00 °C. |
| Lbs/Gal (est) | 6.815 to 6.881 |
| Refractive Index | 1.43300 to 1.43800 @ 20.00 °C. |
| Melting Point | 3.00 to 4.00 °C. @ 760.00 mm Hg |
| Boiling Point | 277.00 °C. @ 760.00 mm Hg 198.00 °C. @ 100.00 mm Hg |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.02 |
| Soluble In |
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| Occurrence |
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