FEMA | N/A |
CAS | 2437-25-4 |
EINECS | 219-440-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | TL45I6761P |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 181.32231 |
Molecular Formula | C12 H23 N |
Organoleptic Notes |
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Odor | citrus dry, citrus, orange, peel, metallic, spicy, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.81900 to 0.82700 @ 25.00 °C. |
Lbs/Gal (est) | 6.815 to 6.881 |
Refractive Index | 1.43300 to 1.43800 @ 20.00 °C. |
Melting Point | 3.00 to 4.00 °C. @ 760.00 mm Hg |
Boiling Point | 277.00 °C. @ 760.00 mm Hg 198.00 °C. @ 100.00 mm Hg |
Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.02 |
Soluble In |
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Occurrence |
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